"Learn how to make an Italian Lasagna Recipe with spinach pasta, slow-cooked ragù, & creamy béchamel. Be prepared for the recipe requests!..."
INGREDIENTS
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100 g / 3.5oz fresh spinach
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500 g / 17.6oz all-purpose flour or 00 flour
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4 large eggs
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Pinch of salt
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500 g / 17.6oz pork mince
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500 g / 17.6oz beef mince
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100 g / 3.5oz pancetta (finely minced)
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1 brown onion (chopped)
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2 celery sticks (chopped)
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3 carrots (chopped)
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1 bottle passata
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100 g / 3.5oz tomato paste
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400 g / 14.1oz peeled tomatoes
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1 glass red or white wine
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1 mug full cream milk (optional)
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Extra Virgin Olive Oil
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Salt & Pepper
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500 ml / 2.1 cups fresh milk
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50 g / 1.75oz all-purpose flour
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50 g / 1.75oz butter
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Pinch of nutmeg
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Parmigiano Reggiano