How to make Italian Buttercream

Name: How to make Italian Buttercream
Prep time: 25 min
Yield: 1
Ingredients: 4 large egg whites; 1 1/3 cups sugar; Pinch kosher salt (optional); 16 ounces unsalted butter (32 tablespoons, room temperature cut into 1-inch pieces); 1 tsp pure vanilla extract (optional); 1/4 tsp cream of tartar

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INGREDIENTS

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4 large egg whites

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1 1/3 cups sugar

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Pinch kosher salt (optional)

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16 ounces unsalted butter (32 tablespoons, room temperature cut into 1-inch pieces)

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1 tsp pure vanilla extract (optional)

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1/4 tsp cream of tartar

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