INGREDIENTS
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For the Instant Pot:
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3-4lbs Chicken Wing Pieces ( I prefer “wingettes” because they are already cut and ready to put in the pan)
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1 Cup Water or Chicken Broth
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Salt & Pepper to taste
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For the Sauce:
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3/4 Cup Franks Hot Sauce
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1/2 Stick of butter (melted)
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1TBS Molasis
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1TBS Brown sugar
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1TBS Honey
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1tsp Maple Syrup
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1tsp Tabasco
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1tsp ketchup
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1tsp bbq sauce
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1tsp flour (or corn starch) to thicken
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Note: If you don’t have all the above ingredients – no problem. They may be not as tasty, but try to get the basics – Hot sauce, honey, butter, flour.