How to Make Instant Pot Coconut Yogurt

Name: How to Make Instant Pot Coconut Yogurt
Ingredients: 1 quart of full fat canned or boxed coconut milk (I get best results from this coconut cream, but any full fat coconut milk will work); 1/4 cup maple syrup (do not sub in honey—it has its own bacteria that will fight the yogurt culture); 3 tablespoons plain yogurt with live active cultures (dairy, soy, coconut, almond—all fine) OR one packet of freeze dried yogurt culture (I like this one); OPTIONAL THICKENER: 1 to 2 teaspoons unflavored grass-fed beef gelatin OR 1/2 to 1 teaspoon powdered agar agar

"Making Instant Pot Coconut Yogurt is fool-proof and way cheaper than buying yogurt at the store. Plus, you have full control over the thickness, flavor, and probiotic levels!..."

INGREDIENTS

•

1 quart of full fat canned or boxed coconut milk (I get best results from this coconut cream, but any full fat coconut milk will work)

•

1/4 cup maple syrup (do not sub in honey—it has its own bacteria that will fight the yogurt culture)

•

3 tablespoons plain yogurt with live active cultures (dairy, soy, coconut, almond—all fine) OR one packet of freeze dried yogurt culture (I like this one)

•

OPTIONAL THICKENER: 1 to 2 teaspoons unflavored grass-fed beef gelatin OR 1/2 to 1 teaspoon powdered agar agar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes