How To Make Instant Pot Chinese Steamed Buns

Name: How To Make Instant Pot Chinese Steamed Buns
Ingredients: 150 gr all-purpose flour (About 1 1/2 cups, plus more for dusting. See note 2); 30 gr Wheat starch (or use cornstarch); 2 gr Instant yeast (About 1/2+ 1/8 tsp. see note 1); 2 tsp sugar; 2 tsp cooking oil; Small pinch of salt (optional); Start with 80 ml cold milk or water (You may need more ); dou sha; coconut filling; Char siu; Pork steamed buns

"Learn how to make soft and fluffy Chinese steamed buns using Instant Pot with different settings, steamer or pressure cooker. You will be surprised by how easy it is...."

INGREDIENTS

•

150 gr all-purpose flour (About 1 1/2 cups, plus more for dusting. See note 2)

•

30 gr Wheat starch (or use cornstarch)

•

2 gr Instant yeast (About 1/2+ 1/8 tsp. see note 1)

•

2 tsp sugar

•

2 tsp cooking oil

•

Small pinch of salt (optional)

•

Start with 80 ml cold milk or water (You may need more )

•

dou sha

•

coconut filling

•

Char siu

•

Pork steamed buns

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