How To Make Impossibly Fluffy Japanese-Style Pancakes

Name: How To Make Impossibly Fluffy Japanese-Style Pancakes
Ingredients: 4 large egg whites; 2 large egg yolks; 1 1/4 cups low-fat or full-fat buttermilk, at room temperature; 2 tablespoons unsalted butter, melted and cooled slightly, plus more for serving; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Cooking spray for the molds and the pan; Maple syrup and fresh berries, for serving

"These aren’t your average pancakes...."

INGREDIENTS

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4 large egg whites

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2 large egg yolks

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1 1/4 cups low-fat or full-fat buttermilk, at room temperature

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2 tablespoons unsalted butter, melted and cooled slightly, plus more for serving

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2 teaspoons vanilla extract

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1 1/2 cups all-purpose flour

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3 tablespoons granulated sugar

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1 1/2 teaspoons kosher salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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Cooking spray for the molds and the pan

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Maple syrup and fresh berries, for serving

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