How to make hummus. - Maureen Abood

Name: How to make hummus. - Maureen Abood
Ingredients: 2 cups cooked skinless chickpeas (they take about 2 hours to cook properly from dry); 1 clove garlic, green sprout removed and minced; 1/2 cup tahini, well-stirred before measuring; 1/2 teaspoon kosher salt; Juice of 1 lemon; Chickpea cooking liquid, or cold water, as needed; Extra virgin olive oil, for finishing; Sumac, for finishing

"How to make hummus. A homemade hummus recipe with just a few simple ingredients and tips to get the very best results...."

INGREDIENTS

•

2 cups cooked skinless chickpeas (they take about 2 hours to cook properly from dry)

•

1 clove garlic, green sprout removed and minced

•

1/2 cup tahini, well-stirred before measuring

•

1/2 teaspoon kosher salt

•

Juice of 1 lemon

•

Chickpea cooking liquid, or cold water, as needed

•

Extra virgin olive oil, for finishing

•

Sumac, for finishing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes