"These copycat bars taste even better than the original! In my opinion anyways. Give them a shot, and never go back to store bought!..."
INGREDIENTS
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For the shortbread:
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1 Cup Salted butter
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1 Cup Confectioners' sugar
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2 Teaspoons Vanilla extract
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2 Cups All-purpose flour
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For the caramel:
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2 Cups Caramel, cut into chunks
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3 Tablespoons Heavy cream
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For the chocolate coating:
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3 Cups Your preference chocolate
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1 Tablespoon Vegetable shortening (optional)