INGREDIENTS
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About 3/4 to 1 cup canola, grapeseed, or corn oil (a high smoke point oil),
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(more or less depending on how many chips you are making)
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Corn tortillas
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(get the standard kind, not the super fancy kind), each tortilla will make 6 chips,
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12 tortillas will yield 72 chips, a good snack for 2 to 3 people
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Kosher salt
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