How to Make Homemade Self-Rising Cornmeal Mix for Cornbread

Name: How to Make Homemade Self-Rising Cornmeal Mix for Cornbread
Ingredients: For the Mix:; 6 cups cornmeal (white or yellow, regular or stone-ground); 1 3/4 cups all-purpose flour; 1/4 cup baking powder; 4 teaspoons salt; For Cornbread, Corn Sticks, or Muffins:; 2 cups cornmeal mix; 1-2 tablespoons sugar (optional); 1/2 teaspoon baking soda (if using buttermilk); 1 1/3 cups milk (or 1 3/4 cups of buttermilk); 1 large egg; 1/4 cup vegetable oil (or melted shortening or butter)

"This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks...."

INGREDIENTS

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For the Mix:

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6 cups cornmeal (white or yellow, regular or stone-ground)

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1 3/4 cups all-purpose flour

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1/4 cup baking powder

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4 teaspoons salt

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For Cornbread, Corn Sticks, or Muffins:

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2 cups cornmeal mix

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1-2 tablespoons sugar (optional)

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1/2 teaspoon baking soda (if using buttermilk)

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1 1/3 cups milk (or 1 3/4 cups of buttermilk)

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1 large egg

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1/4 cup vegetable oil (or melted shortening or butter)

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