INGREDIENTS
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1 c. unsalted butter, softened
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1/2 c. granulated sugar
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1/2 tsp. vanilla extract
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2 c. all-purpose flour
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1/4 tsp. baking powder
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1/2 tsp. salt
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2 T. milk
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4 c. sweetened flaked coconut
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20 ounces store-bought soft caramels (about 75 candies)
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4 T. milk
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1/4 tsp. salt
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8 oz. good-quality dark chocolate
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1/2 tsp. vegetable or canola oil