INGREDIENTS
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4 cloves garlic, coarsely chopped
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1 (14.5-ounce) can whole or diced tomatoes
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2 tablespoons olive oil
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1 teaspoon sugar
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1 teaspoon balsamic vinegar, plus more to taste
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3/4 teaspoon salt
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Freshly ground black pepper
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Equipment
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Blender or food processor
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Muffin tin, if freezing
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Freezer bag or container, if freezing