How to Make Homemade Meyer Lemon Poppy Seed Scones

Name: How to Make Homemade Meyer Lemon Poppy Seed Scones
Ingredients: 2 cups all-purpose flour (lightly spooned into measuring cups and leveled with a knife); 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon table salt (decrease or omit if using salted butter); 1 teaspoon poppy seeds; 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt); 1/2 cup buttermilk (or half and half, or heavy cream); 1 large egg; 1/4 teaspoon Pure Lemon Oil (optional); Zest 1 Meyer lemon (Eureka lemons work fine, too); 1/4 cup strained lemon juice; 1 Tablespoons half & half (or heavy cream); 1 1/3 cup powdered sugar (sifted)

"These lemon poppy seed scones take only 10 minutes of prep work and 25 minutes to bake They are wonderful super with a cup of coffee or tea. Wake up to these Meyer Lemon Poppy Seed Scones slathered with cream cheese, butter, clotted cream, and some of your favorite jam or jelly. The jam flavors I would suggest are raspberry, blueberry, or strawberry, but honey can be substituted instead of jam...."

INGREDIENTS

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2 cups all-purpose flour (lightly spooned into measuring cups and leveled with a knife)

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1/3 cup sugar

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon table salt (decrease or omit if using salted butter)

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1 teaspoon poppy seeds

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8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)

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1/2 cup buttermilk (or half and half, or heavy cream)

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1 large egg

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1/4 teaspoon Pure Lemon Oil (optional)

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Zest 1 Meyer lemon (Eureka lemons work fine, too)

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1/4 cup strained lemon juice

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1 Tablespoons half & half (or heavy cream)

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1 1/3 cup powdered sugar (sifted)

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