How to Make Homemade Marshmallow Fluff (Bold Baking Basics) - Gemma’s Bigger Bolder Baking

Name: How to Make Homemade Marshmallow Fluff (Bold Baking Basics) - Gemma’s Bigger Bolder Baking
Ingredients: 3/4 cup(180g/6oz) granulated sugar; 3/4 cup(8oz/240g) corn syrup*; 3 egg whites (room temperature); 1/2 tsp cream of tartar*; 1 tsp vanilla extract (optional)

How to Make Homemade Marshmallow Fluff (Bold Baking Basics) - Gemma’s Bigger Bolder Baking was pinched from <a href="https://www.biggerbolderbaking.com/homemade-marshmallow-fluff/" target="_blank" rel="noopener">www.biggerbolderbaking.com.</a>

INGREDIENTS

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3/4 cup(180g/6oz) granulated sugar

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3/4 cup(8oz/240g) corn syrup*

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3 egg whites (room temperature)

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1/2 tsp cream of tartar*

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1 tsp vanilla extract (optional)

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