"Chicken Gravy made with bacon drippings & homemade stock..."
INGREDIENTS
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One good quality heavy stainless or heat resistant non-stick skillet
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One long handled wooden spoon
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2 tablespoons fat
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2 tablespoons all purpose flour
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1 cup liquid
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A whisk
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Salt, to taste
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White or black pepper, to taste
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Additional seasonings, as desired & to taste
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Kitchen Bouquet, optional (for brown gravies)