How to Make Homemade Glazed Doughnuts | Sally's Baking Addiction

Name: How to Make Homemade Glazed Doughnuts | Sally's Baking Addiction
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F*; 1 Tablespoon active dry yeast*; 1/4 cup (50g) granulated sugar; 2 large eggs; 6 Tablespoons (86g) butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 - 2 quarts oil*; 2 cups (240g) confectioners' sugar, sifted; 1/3 cup (80ml) heavy cream or whole milk (I prefer cream); 1/2 teaspoon pure vanilla extract

"A step-by-step photo tutorial for how to make homemade glazed doughnuts in your own kitchen!..."

INGREDIENTS

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1 cup (240ml) whole milk, warmed to about 110°F*

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1 Tablespoon active dry yeast*

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1/4 cup (50g) granulated sugar

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2 large eggs

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6 Tablespoons (86g) butter, melted and slightly cooled

•

1 teaspoon pure vanilla extract

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4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed

•

1/2 teaspoon salt

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1/4 teaspoon ground nutmeg

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1 - 2 quarts oil*

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2 cups (240g) confectioners' sugar, sifted

•

1/3 cup (80ml) heavy cream or whole milk (I prefer cream)

•

1/2 teaspoon pure vanilla extract

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