How to Make Homemade Giblet Gravy

Name: How to Make Homemade Giblet Gravy
Ingredients: Turkey giblets and neck from the bird; 1 bay leaf; Water to cover (reserve water when done); 4 cups of drippings and/or broth from the turkey pan; 1/3 cup of fat skimmed off the top of the drippings; 1/3 cup of all purpose flour; Kosher salt and fresh cracked black pepper, to taste; Additional turkey or chicken stock, as needed

How to Make Homemade Giblet Gravy was pinched from <a href="http://www.deepsouthdish.com/2009/09/how-to-make-giblet-gravy-in-roasting.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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Turkey giblets and neck from the bird

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1 bay leaf

•

Water to cover (reserve water when done)

•

4 cups of drippings and/or broth from the turkey pan

•

1/3 cup of fat skimmed off the top of the drippings

•

1/3 cup of all purpose flour

•

Kosher salt and fresh cracked black pepper, to taste

•

Additional turkey or chicken stock, as needed

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