INGREDIENTS
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1 pound pizza dough, store-bought or homemade
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1/2 to 1 cup sauce: tomato sauce or other spread
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2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings
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1 to 2 cups (8-16 ounces) cheese, shredded or sliced: mozzarella, monterey jack, provolone, fontina, or any other favorite
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Equipment
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Parchment paper
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Rolling pin
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Baking stone (or baking sheet)
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Plastic wrap
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Aluminum foil