"Forget the canned stuff! Let me show you how to make homemade enchilada sauce that will knock your socks off and it only takes minutes! Make ahead a batch for quick weeknight meals!..."
INGREDIENTS
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4 cups chicken broth (or vegetable broth)
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15 oz can tomato sauce
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3 tablespoons chili powder
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2 tablespoons ancho chili powder
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2 teaspoons cumin
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2 teaspoons garlic powder
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1 teaspoon dried oregano
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1 teaspoon salt
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1/4 cup cornstarch + water