"This easy homemade chicken stock is the perfect base for any soup and can be added to your favorite recipes. Store in the fridge for 4 days or freeze for up to 3 months...."
INGREDIENTS
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1-2 whole chicken or turkey carcasses
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1 onion, halved
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3 carrots
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3 celery stalks
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4 sprigs fresh parsley
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2 bay leaves
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1 tablespoon black peppercorns
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2 teaspoons salt
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8-10 cups water