"You only need a few simple ingredients to make the most amazing homemade basil pesto. It's so delicious and easy you will never want to go back to store-bought again! Includes variations and vegan + dairy free options...."
INGREDIENTS
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2 cups fresh basil leaves (packed)
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1/3 cup pine nuts (see notes for substitutions)
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1/3 cup grated parmesan (up to 1/2 cup - use freshly ground parmesan)
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1 tablespoon garlic (minced - about 2 small cloves)
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1/3 cup extra virgin olive oil
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1/4 teaspoon salt (or more to taste)