How to Make Herb Infused Simple Syrups
INGREDIENTS
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1 cup water
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1 cup sugar
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Choose 1 herb per batch of Simple Syrup:
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5 fresh basil sprigs (5-7 inches long), about 1.5 oz.
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4 fresh rosemary sprigs (5-7 inches long), about .5 oz.
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1 large handful fresh mint sprigs, about 1.5 oz.
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6 fresh thyme sprigs (3-4 inches long), about .5 oz.
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8 bay leaves
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Small saucepan, fine mesh strainer or cheesecloth, funnel, 8 ounce glass bottle or jar with tight fitting lid
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