How to Make Heavy Cream with Milk and Butter

"This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter. Now, let's dive straight into this useful recipe and witness the magical transformation among milk, butter, and heavy cream!..."

INGREDIENTS
150 g unsalted butter
150 g whole milk ((About ½ cup + 2 tbsps))
30 g powdered sugar ((Or granulated sugar; optional))
5 g  vanilla extract ((1 tsp; optional))
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