How to Make Heavenly Thai Mango Sticky Rice Dessert

Name: How to Make Heavenly Thai Mango Sticky Rice Dessert
Ingredients: 1 cup Thai sweet rice (also called sticky rice or glutinous rice, available at Asian food stores); 1 1/2 cups water ( divided ); 4 to 5 tablespoons brown sugar; 1/4 teaspoon salt; 1 can coconut milk (good-quality, not "lite"); 1 to 2 ripe mangos

"For a delicious Thai dessert, try making this mango sticky rice pudding (khao niaow ma muang). It's classic Thai and is oh so scrumptious...."

INGREDIENTS

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1 cup Thai sweet rice (also called sticky rice or glutinous rice, available at Asian food stores)

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1 1/2 cups water ( divided )

•

4 to 5 tablespoons brown sugar

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1/4 teaspoon salt

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1 can coconut milk (good-quality, not "lite")

•

1 to 2 ripe mangos

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