"This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes...."
INGREDIENTS
•
8 cups filtered water
•
1-2 inch piece of fresh ginger root (minced)
•
½ cup organic sugar or rapadura sugar. If using plain sugar
•
½ tsp sea salt or Himalayan salt
•
½ cup fresh lemon or lime juice
•
½ cup homemade ginger bug or ¼ cup whey for a faster recipe though the flavor won't be quite as good. Here is a tutorial for how to make whey