How to make Hawaiian Pineapple Salad
"You have to try it like this!..."
INGREDIENTS
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Salad:
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1 pound elbow macaroni, cooked and drained
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1/3 cup apple cider vinegar
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1 (20 oz.) can pineapple chunks, juices reserved
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1 (8 oz.) package diced ham, patted dry with paper towel
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1 cup carrots, shredded
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1/2 cup green onions, thinly sliced
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Dressing:
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3/4 cup reserved pineapple juice
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1 tablespoon sugar
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1 1/2 cups mayonnaise
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1 (6 oz.) container pineapple yogurt
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