How to Make Greek Lemon Potatoes

Name: How to Make Greek Lemon Potatoes
Ingredients: 1/3 c. fresh lemon juice (from about 2 large lemons); 1/3 c. low-sodium chicken broth; 1/4 c. olive oil; 1 1/2 tsp. kosher salt, plus more to taste; 1/2 tsp. garlic powder; Black pepper, to taste; 3 tbsp. fresh oregano leaves, roughly chopped; 2 1/2 lb. medium Yukon Gold potatoes, cut into 1-inch wedges

"An utterly addictive side dish!..."

INGREDIENTS

•

1/3 c. fresh lemon juice (from about 2 large lemons)

•

1/3 c. low-sodium chicken broth

•

1/4 c. olive oil

•

1 1/2 tsp. kosher salt, plus more to taste

•

1/2 tsp. garlic powder

•

Black pepper, to taste

•

3 tbsp. fresh oregano leaves, roughly chopped

•

2 1/2 lb. medium Yukon Gold potatoes, cut into 1-inch wedges

Go To Recipe

review

►