"This step-by-step guide will ensure you make perfectly flavorful (and lump free) gravy every time! Great for chicken, turkey or beef!..."
INGREDIENTS
•
1/2 cup fat from turkey or meat drippings (or unsalted butter)
•
1/2 cup flour
•
3-4 cups liquid ((skimmed meat drippings and extra broth if needed))
•
1 tablespoon parsley (and/or fresh herbs to taste, optional)
•
salt & pepper to taste
Go To Recipe