How to Make Gravy - Spend With Pennies

"This step-by-step guide will ensure you make perfectly flavorful (and lump free) gravy every time! Great for chicken, turkey or beef!..."

INGREDIENTS
1/2 cup fat from turkey or meat drippings (or unsalted butter)
1/2 cup flour
3-4 cups liquid ((skimmed meat drippings and extra broth if needed))
1 tablespoon parsley (and/or fresh herbs to taste, optional)
salt & pepper to taste
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