How to Make Gravy from Scratch

Name: How to Make Gravy from Scratch
Ingredients: 1-3 Tablespoons pan drippings from cooking meat; 2 cups water, stock or broth, or milk; 4 Tablespoons all purpose flour; salt (to taste); freshly ground black pepper (to taste)

"Include easy to follow step by step instructions for making gravy. Start with pan drippings from any meat and make delicious homemade gravy...."

INGREDIENTS

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1-3 Tablespoons pan drippings from cooking meat

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2 cups water, stock or broth, or milk

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4 Tablespoons all purpose flour

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salt (to taste)

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freshly ground black pepper (to taste)

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