How to Make Gravy from Scratch from 101 cooking for Two
"For novice cooks, making gravy from scratch seems too intimidating—but it is easy and quick to make the best gravy at home with just a few simple steps. Learn how to make homemade gravy in every situation: with or without droppings, for turkey, chicken, beef, pork, or any other dish. Even gluten-free if you want...."
INGREDIENTS
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2 cups Liquid from the cooking
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Extra broth if needed
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4 tablespoons flour
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salt to taste
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