How to make Gorditas

Name: How to make Gorditas
Ingredients: 1 pound lean ground beef; 1/2 teaspoon cumin; 1 teaspoon garlic powder; 2 teaspoons onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 and 3/4 cups very warm chicken broth or water, divided; 1/2 cup prepared Hatch green chile sauce (or substitute with just diced green chile); 1/2 cup Hatch red chile sauce; 1/2 cup crumbled queso fresco; Any combination of the following toppings: shredded lettuce or cabbage, crumbled cotija or other Mexican cheese, Mexican crema or sour cream, diced tomato, salsa, diced white onion; 1 and 3/4 cups masa harina + extra for working into dough if necessary; 1/2 cup cotija cheese, crumbled; 1/2 cup mashed potatoes (I use instant mashed potatoes to save time); 1 and 3/4 cups chicken broth or water, divided; 2-3 cups vegetable oil or your frying oil of choice

INGREDIENTS

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1 pound lean ground beef

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1/2 teaspoon cumin

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1 teaspoon garlic powder

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2 teaspoons onion powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 and 3/4 cups very warm chicken broth or water, divided

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1/2 cup prepared Hatch green chile sauce (or substitute with just diced green chile)

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1/2 cup Hatch red chile sauce

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1/2 cup crumbled queso fresco

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Any combination of the following toppings: shredded lettuce or cabbage, crumbled cotija or other Mexican cheese, Mexican crema or sour cream, diced tomato, salsa, diced white onion

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1 and 3/4 cups masa harina + extra for working into dough if necessary

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1/2 cup cotija cheese, crumbled

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1/2 cup mashed potatoes (I use instant mashed potatoes to save time)

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1 and 3/4 cups chicken broth or water, divided

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2-3 cups vegetable oil or your frying oil of choice

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