"A step-by-step tutorial for making gorgeous, flaky gluten free (& vegan friendly!) pie crust!..."
INGREDIENTS
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2 cups Bob's Red Mill 1-to-1 Gluten Free Flour Blend
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1 cup Spectrum shortening
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1 Tbsp honey (or agave, for vegan)
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1 tsp salt
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1/3 cup flour blend
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1/2 cup water