How to Make German Lebkuchen | Gingerbread

Name: How to Make German Lebkuchen | Gingerbread
Ingredients: 4 cups flour; 2 cups milk; 2 TBSP cacao powder; 1 cup honey (feel free to add more if you like it sweeter); 2 TBSP melted butter; 1 pinch salt; 2 TBSP Lebkuchen spices (see notes below); 1 tsp, rounded baking powder; extra milk for brushing

"Not too sweet but full of holiday flavors, you can make these delicious German Lebkuchen very quickly in a baking dish...."

INGREDIENTS

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4 cups flour

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2 cups milk

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2 TBSP cacao powder

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1 cup honey (feel free to add more if you like it sweeter)

•

2 TBSP melted butter

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1 pinch salt

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2 TBSP Lebkuchen spices (see notes below)

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1 tsp, rounded baking powder

•

extra milk for brushing

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