How to Make French Onion Soup - Girl and the Kitchen
"Yes you should learn how to make French Onion soup at home! It's easy because once you learn the technique the rest is easy and cheesy!..."
INGREDIENTS
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6 tablespoons (90g) unsalted butter, plus more for toasts
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3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick
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Kosher salt and freshly ground black pepper
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1/2 cup Cognac or brandy
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2 quarts chicken stock
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3-4 sprigs thyme
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1 teaspoon cider vinegar (totally optional) but I love the slight bite it gives it
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LOADS OF CHEESE
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