How To Make French Crêpes (2 ways)

Name: How To Make French Crêpes (2 ways)
Ingredients: 150 g plain flour; 15 g granulated sugar; ¼ tsp salt; 3 large eggs (room temperature); 420 ml whole milk; 30 ml cold water; 15 g unsalted butter (melted)

"My How To Make Crêpes guide teaches you how are simple, buttery, delicate and delicious French-style crêpes can be...."

INGREDIENTS

•

150 g plain flour

•

15 g granulated sugar

•

¼ tsp salt

•

3 large eggs (room temperature)

•

420 ml whole milk

•

30 ml cold water

•

15 g unsalted butter (melted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes