How To Make French Buttercream +Coffee Cake Recipe
"Say ‘hello’ to your new favorite buttercream recipe! My easy recipe for French buttercream is silky smooth, luscious, flavorful and it holds its shape perfectly! It’s a less-sweet and more smooth alternative than my regular chocolate buttercream. If you’ve never tried making and using this version of buttercream before, you’re in for a real treat! […]..."
INGREDIENTS
•
For French Buttercream:
•
5 large egg yolks
•
1/3 (80 ml) cup water
•
1 cup (200 g) white granulated sugar
•
2 cups (450 g) unsalted butter, softened
•
1/8 tsp salt
•
1 tsp coffee emulsion or extract
•
1 cup (175 g) semi-sweet chocolate chips, melted
•
For Chocolate Cake:
•
1 cup (226g) butter, softened at room temperature
•
1 cup (200 g) white granulated sugar
•
1 tsp vanilla extract
•
4 large eggs
•
1 cup (236 l)) milk, lukewarm
•
2 tbsp instant coffee powder
•
1 3/4 cup (220 g) all-purpose flour
•
1/4 cup (45 g) cocoa powder
•
4 tsp (16 g) baking powder
•
1/4 tsp salt
•
For Coffee Custard:
•
1 large egg yolk
•
6 tbsp (75 g) white granulated sugar
•
1 tbsp cornstarch
•
1 tbsp (15 ml) water
•
¾ cup (177 ml) milk
•
2 tsp all-purpose flour
•
2 tsp instant coffee powder
•
1 tbsp (15 ml) coffee liqueur
•
2 tbsp (30 g) unsalted butter
Comments & Reviews
Just A Pinch Sweepstakes