How To Make Focaccia

Name: How To Make Focaccia
Prep time: 30 min
Cook time: 15 min
Yield: 1 flat loaf
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water (105 degrees F/41 degrees C); 6 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon salt; 1/4 cup semolina flour; 2 teaspoons minced fresh rosemary (optional); 2 3/4 cups bread flour, divided; 1 teaspoon extra-virgin olive oil; 3 tablespoons extra-virgin olive oil, divided; 2 teaspoons minced fresh rosemary; 1 teaspoon coarse sea salt, or to taste

How To Make Focaccia was pinched from <a href="http://allrecipes.com/Recipe/How-To-Make-Focaccia/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab."..."

INGREDIENTS

•

1 (.25 ounce) package active dry yeast

•

1 cup warm water (105 degrees F/41 degrees C)

•

6 tablespoons extra-virgin olive oil, divided

•

3/4 teaspoon salt

•

1/4 cup semolina flour

•

2 teaspoons minced fresh rosemary (optional)

•

2 3/4 cups bread flour, divided

•

1 teaspoon extra-virgin olive oil

•

3 tablespoons extra-virgin olive oil, divided

•

2 teaspoons minced fresh rosemary

•

1 teaspoon coarse sea salt, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes