How to Make Fluffy Scrambled Eggs | Alton Brown

Name: How to Make Fluffy Scrambled Eggs | Alton Brown
Ingredients: 3 large eggs; Pinch kosher salt; 1 grind freshly ground black pepper; 3 tablespoons whole milk; 1 tablespoon unsalted butter

"Alton Brown's simple method for how to make scrambled eggs ensures a moist and fluffy breakfast dish every time. The secret? A dash of milk...."

INGREDIENTS

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3 large eggs

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Pinch kosher salt

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1 grind freshly ground black pepper

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3 tablespoons whole milk

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1 tablespoon unsalted butter

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