INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 tablespoons sugar
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2 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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2 1/4 cups buttermilk
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1 large egg
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3 tablespoons melted unsalted butter
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2 teaspoons vanilla extract