"These are hands-down the best potatoes ever! There are many recipes for these, and I have tried them, but they are not authentic. This one is directly from the San Diego restaurant and the real deal!!..."
INGREDIENTS
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3 Pounds Potatoes - peeled and 1/16 sliced
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2 Leeks - 1/2 dice
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2 Medium Jalapeño Peppers - quarter dice
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2 Cups Heavy Cream
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1 1/2 Cups 1/2 & 1/2
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4 Teaspoons Butter
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4 Ounces Cheddar Cheese - grated
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4 Ounces Jack Cheese - grated
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1 1/2 Teaspoons Kosher Salt
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1 Teaspoon Ground Pepper