How to Make Fish Tacos - Hilah Cooking

Name: How to Make Fish Tacos - Hilah Cooking
Ingredients: For the fish:; 1 lb any white fish (tilapia, cod, even shark!); 1 teaspoon ground cumin; 1/4 t anise seed, crushed; 1/2 t black pepper, crushed; 1/2 t chili powder; 1/2 t salt; 1/4 cup (heaped, not leveled) cornmeal; 2 T vegetable oil (might need 3 to coat a large skillet); For the toppin’:; 2 cups thinly sliced cabbage; 1/3 cup diced onion; 1/4 c chopped cilantro; 1/2 jalapeno, minced (use more if you want it hotter; remove seeds if you want it less hotter); 1 lime (should give you about 2 tablespoons); 1 t salt; 1-2 T mayonnaise (start with one, add more if you feel like it)

"Fish tacos are a light and fast meal! Lightly breaded with cornmeal and spices, then pan fried. Any fish can be used for tacos!..."

INGREDIENTS

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For the fish:

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1 lb any white fish (tilapia, cod, even shark!)

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1 teaspoon ground cumin

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1/4 t anise seed, crushed

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1/2 t black pepper, crushed

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1/2 t chili powder

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1/2 t salt

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1/4 cup (heaped, not leveled) cornmeal

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2 T vegetable oil (might need 3 to coat a large skillet)

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For the toppin’:

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2 cups thinly sliced cabbage

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1/3 cup diced onion

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1/4 c chopped cilantro

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1/2 jalapeno, minced (use more if you want it hotter; remove seeds if you want it less hotter)

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1 lime (should give you about 2 tablespoons)

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1 t salt

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1-2 T mayonnaise (start with one, add more if you feel like it)

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