How to Make Farinata

Name: How to Make Farinata
Yield: 6
Ingredients: 1 1/2 cups garbanzo flour; 2 cups lukewarm water; 1 1/2 teaspoons kosher salt; 1/2 teaspoon minced fresh rosemary (optional); 5 tablespoons olive oil, divided; freshly ground black pepper to taste

How to Make Farinata was pinched from <a href="http://allrecipes.com/recipe/235473/how-to-make-farinata/" target="_blank">allrecipes.com.</a>

""Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy. The texture is easy to explain, but the taste, not so much. Very earthy, comforting, and satisfying."..."

INGREDIENTS

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1 1/2 cups garbanzo flour

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2 cups lukewarm water

•

1 1/2 teaspoons kosher salt

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1/2 teaspoon minced fresh rosemary (optional)

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5 tablespoons olive oil, divided

•

freshly ground black pepper to taste

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