How to Make Extra Moist Lemon Pound Cake - Lemon Grove Lane

Name: How to Make Extra Moist Lemon Pound Cake - Lemon Grove Lane
Ingredients: 1 1/2 cups All-purpose flour ((leveled)); 1/2 tsp baking powder; 1/2 tsp salt; 1 cup (or two sticks) unsalted butter, softened to room temperature; 1 cup sugar; 3 eggs (room temperature); 1/4 cup sour cream (room temperature); the zest of one lemon; 2 tsp vanilla extract; 1 tbsp lemon juice

"With summer in full swing I've been motivated to add lemon to everything so today I'm sharing my recipe for Extra Moist Lemon Pound Cake. It's super moist and has a delicious lemony flavor. Extra Moist Lemon Pound Cake is delicious as is but I decided to go all-out and add a lemony icing. Don't..."

INGREDIENTS

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1 1/2 cups All-purpose flour ((leveled))

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1/2 tsp baking powder

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1/2 tsp salt

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1 cup (or two sticks) unsalted butter, softened to room temperature

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1 cup sugar

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3 eggs (room temperature)

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1/4 cup sour cream (room temperature)

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the zest of one lemon

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2 tsp vanilla extract

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1 tbsp lemon juice

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