How To Make Enchiladas
"Amazing recipe for 10 Minute Homemade Red Enchilada Sauce (you will never go back to canned) AND Ground Meat Enchiladas...."
INGREDIENTS
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2 TBS grapeseed or olive oil
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2 TBS flour
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2 TBS chili powder
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1 teaspoon onion powder
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½ teaspoon dried oregano
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¼ teaspoon of salt
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⅛ teaspoon black pepper
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Pinch of cumin (optional)
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2 TBS garlic paste or 1 teaspoon garlic powder
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3 TBS tomato paste
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2-3 TBS chipotle peppers in adobo (sold in small cans)
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2 cups beef broth (you can also choose to use vegetable or chicken broth)
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1 teaspoon sugar
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Squeeze of fresh lime
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1 pound ground veal
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1 cup chopped sweet onion
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1 small 4 oz can of diced green chilies or ½ to a whole minced jalapeno
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2 ½ TBS taco seasoning (homemade or store-bought - see recipe below)
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1/4 cup water
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2 TBS garlic paste or 2 cloves garlic minced
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15 oz can black beans (drained and rinsed)
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Squeeze of fresh lime
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6 large flour tortillas (burrito size)
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3-4 cups of shredded cheese (see notes, your choice)
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Red Enchilada Sauce
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1 head iceberg lettuce
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1 cup or more Pico de gallo or fresh salsa (typically found in refrigerated produce section or make your own)
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Optional garnish: Cilantro or parsley (snipped scallions, sour cream, avocado chunks))
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