"This homemade red enchilada sauce uses ingredients you probably already have in your pantry. And all you need is about 20 minutes (or less) to make it...."
INGREDIENTS
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1 tablespoon all-purpose flour (or potato starch)
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1/4 cup chili powder
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2 tablespoons avocado oil (or other neutral tasting oil)
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2 cups vegetable broth
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6 ounces tomato paste
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1 teaspoon dried oregano
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1 teaspoon cumin powder
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1 teaspoon onion powder
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3/4 teaspoon kosher salt (or to taste)
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1/2 teaspoon granulated sugar