How to Make Enchilada Sauce

"This homemade red enchilada sauce uses ingredients you probably already have in your pantry. And all you need is about 20 minutes (or less) to make it...."

INGREDIENTS
1 tablespoon all-purpose flour (or potato starch)
1/4 cup chili powder
2 tablespoons avocado oil (or other neutral tasting oil)
2 cups vegetable broth
6 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon cumin powder
1 teaspoon onion powder
3/4 teaspoon kosher salt (or to taste)
1/2 teaspoon granulated sugar
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