How to Make Enchilada Sauce | Southern Food and Fun

Name: How to Make Enchilada Sauce | Southern Food and Fun
Ingredients: 7-9 dried chilis, I used Pasilla because that's what Publix had--can also use Guajillo or California chilis; 4 roma tomatoes, cut into quarters; 2 tablespoons tomato paste; 1/4 cup fresh lime juice; 2 cloves garlic; 1 teaspoon ground cumin; 1/8 teaspoon ground cloves; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt; 1/2 cup chicken broth; 1/2 cup water

"Authentic Mexican enchilada sauce for beef or chicken enchiladas with a richer, more intense flavor than canned enchilada sauce...."

INGREDIENTS

•

7-9 dried chilis, I used Pasilla because that's what Publix had--can also use Guajillo or California chilis

•

4 roma tomatoes, cut into quarters

•

2 tablespoons tomato paste

•

1/4 cup fresh lime juice

•

2 cloves garlic

•

1 teaspoon ground cumin

•

1/8 teaspoon ground cloves

•

1/2 teaspoon freshly ground black pepper

•

1 teaspoon salt

•

1/2 cup chicken broth

•

1/2 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes