How to Make Enchilada Sauce - Cookie and Kate

Name: How to Make Enchilada Sauce - Cookie and Kate
Ingredients: 3 tablespoons olive oil; 3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!); 1 tablespoon ground chili powder (scale back if you're sensitive to spice or using particularly spicy chili powder); 1 teaspoon ground cumin; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon salt, to taste; Pinch of cinnamon (optional but recommended); 2 tablespoons tomato paste; 2 cups vegetable broth; 1 teaspoon apple cider vinegar or distilled white vinegar; Freshly ground black pepper, to taste

"Enchilada sauce is so easy to make! This red enchilada sauce recipe comes together in ten minutes. I've tried all the other recipes and this is the best!..."

INGREDIENTS

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3 tablespoons olive oil

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3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!)

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1 tablespoon ground chili powder (scale back if you're sensitive to spice or using particularly spicy chili powder)

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1 teaspoon ground cumin

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½ teaspoon garlic powder

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¼ teaspoon dried oregano

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¼ teaspoon salt, to taste

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Pinch of cinnamon (optional but recommended)

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2 tablespoons tomato paste

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2 cups vegetable broth

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1 teaspoon apple cider vinegar or distilled white vinegar

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Freshly ground black pepper, to taste

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