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How to make empanada dough for baking
INGREDIENTS
•
Ingredients for 15 medium size or 25 small empanada discs:
•
3 cups all purpose flour
•
¼ teaspoon salt
•
6 oz unsalted butter (1 ½ sticks), cold and cut into 12 pieces
•
1 egg
•
4-5 tbs water
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30
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