How to make empanada dough for baking - Latin recipes with photos

Name: How to make empanada dough for baking - Latin recipes with photos
Ingredients: 3 cups all-purpose flour; ¼ teaspoon salt; 6 oz unsalted butter (1 ½ sticks), chilled and cut into 12 pieces; 1 egg; 4-5 tbs water

How to make empanada dough for baking - Latin recipes with photos was pinched from <a href="http://laylita.com/recipes/2008/02/06/how-to-make-empanada-dough/" target="_blank">laylita.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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¼ teaspoon salt

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6 oz unsalted butter (1 ½ sticks), chilled and cut into 12 pieces

•

1 egg

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4-5 tbs water

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