How to Make Edible Cookie Dough

Name: How to Make Edible Cookie Dough
Ingredients: Methods 1 & 2:; 3/4 cup ( 12 tbsp.) butter/margarine/sunflower spread; 3/4 cup (170 g) caster sugar plus 4 tablespoons (50g) brown sugar; Or, instead of the above step, 3 oz of caster sugar and 3 oz of brown sugar; 3/4 cup (85 g) plain flour; Pinch of salt (optional; may not be needed if you use salted butter); 2 teaspoons vanilla extract/any different extract; 1/8 cup (15 g) cocoa powder (optional); Chocolate chips (optional)

How to Make Edible Cookie Dough was pinched from <a href="http://www.wikihow.com/Make-Edible-Cookie-Dough" target="_blank">www.wikihow.com.</a>

INGREDIENTS

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Methods 1 & 2:

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3/4 cup ( 12 tbsp.) butter/margarine/sunflower spread

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3/4 cup (170 g) caster sugar plus 4 tablespoons (50g) brown sugar

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Or, instead of the above step, 3 oz of caster sugar and 3 oz of brown sugar

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3/4 cup (85 g) plain flour

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Pinch of salt (optional; may not be needed if you use salted butter)

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2 teaspoons vanilla extract/any different extract

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1/8 cup (15 g) cocoa powder (optional)

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Chocolate chips (optional)

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